Lennart Weibull is a food and lifestyle photographer who is challenging the concept of food photography through his experimentation and unique perspective.
With a steadfast belief that ”the light describes the feeling”, he has seamlessly blended art and gastronomy, creating visually stunning images that transcend the boundaries of conventional food photography. He believes that the light has the power to evoke emotions and elevate the essence of a dish and the context that it is in.
Weibull's distinct approach to food photography lies in his dedication to capturing food within its context. Rather than isolating dishes on a sterile white background, he takes a step back with his camera and integrates them into carefully curated environments that tell compelling visual stories. With meticulous attention to detail, he composes each scene, weaving a tapestry of flavors, emotions, and narratives that make his work stand out.
Some of his previous work include:
MARTHA STEWART LIVING, BON APPÉTIT, THE O MAGAZINE, CONDÉ NAST TRAVELER, GOURMET, ELLE DECORATION, HOUSE & GARDEN, THE NEW YORK TIMES, AMONGST OTHERS.
IKEA, WILLIAMS SONOMA, H&M, LAYERED, MCDONALDS, SCAN, ARLA, ICA, T-BRAND, CLARKS & POTTER.
COOKIE PERFECTION BY MARTHA STEWART, CAKE PERFECTION BY MARTHA STEWART, RUTABAGA BY MATHIAS DAHLGREN, DESSERTER BY OLLE CELLTON, SUSHI BY FRIDA RONGE, KINAMAT VARJE DAG BY JONAS CRAMBY, PIZZA WIZARD BY OSCAR MONTANO. Read less